I always like to eat murunga keerai ragi adai (drum stick leaves / moringa keerai leaves) during rainy seasons evening. This can also be a wonderful healthy morning breakfast recipe and evening snack. Ragi adai is a simple and delicious recipe along with pickle or spicy tangy chutneys or mor kuzhambu. Do try this recipeContinue reading “Ragi Adai/ Murungai Keerai Kezhvaragu Adai/ Finger Millet Adai”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
The Sprouts 