Have you ever wondered why is the village cooking very special? Watching my mom cooking food using the fresh tomotoes, brinjal, greens, chillies, gourds,.. from our backyard is always appetizing. The traditional and authentic dishes are always healthy and nutritious. I believe that those natural foods made our ancestors stay fit and live long, which we currently miss. In this blog I would like to share you some authentic recipes of Tamilnadu. Do follow us.
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- Beetroot chutney/ பீட்ரூட் சட்னி
Beetroot chutney is healthy and colourful blend of beetroot with spices. Its a nutritious side dish that goes well with idly, dosai and chappathi. Step by step instruction for the recipe is given below. So don’t wait to try this yummy recipe. - Seeraga samba rice paneer biryani/ சீரக சம்பா அரிசி பன்னீர் பிரியாணி
When we talk about the seeraga samba rice of course the recipe is inevitably the biryani. The rice gets its name seeragam (cumin seeds) because its thin, tiny, aromatic and samba means the Tamil season ( august to January) when it is cultivated. Indigenous rice varieties are gaining popularity these days. And the rice I have used here is grown from my farm exclusively. - HOW TO MAKE GHEE AT HOME (GHEE RECIPE) – வீட்டிலேயே நெய் செய்வது எப்படி
Ghee (Clarified butter) is been in use for cooking since ages. Ghee gives a nice aroma to the dishes. When you try making ghee at home the purity and flavorContinue reading “HOW TO MAKE GHEE AT HOME (GHEE RECIPE) – வீட்டிலேயே நெய் செய்வது எப்படி” - Kambu dosai (Pearl Millet dosa)Pearl millet dosa is a very nutritious breakfast which has proteins, carbohydrates, minerals and iron. I have not used the ready made flours. In this description I have made theContinue reading “Kambu dosai (Pearl Millet dosa)”
- Ragi Adai/ Murungai Keerai Kezhvaragu Adai/ Finger Millet Adai
I always like to eat murunga keerai ragi adai (drum stick leaves / moringa keerai leaves) during rainy seasons evening. This can also be a wonderful healthy morning breakfast recipeContinue reading “Ragi Adai/ Murungai Keerai Kezhvaragu Adai/ Finger Millet Adai” - Ragi Ladoo Recipe (Kelvaragu ladoo/ finger millet ladoo) – Nutrition BombRagi ladoo is a quick and easy recipe packed with numerous nutrition. This is an amazing and healthy snacks for children. Unlike other ladoo varieties which requires time and skillContinue reading “Ragi Ladoo Recipe (Kelvaragu ladoo/ finger millet ladoo) – Nutrition Bomb”
- Varagu Arisi Sambar sadham (Kodo Millet Sambar Rice) – Taste of TraditionI always love to cook healthy authentic and village style cooking, this recipe is one such type. Its and easy one pot cooking recipe with numerous nutritional value so doContinue reading “Varagu Arisi Sambar sadham (Kodo Millet Sambar Rice) – Taste of Tradition”
- SHALLOT CHUTNEY RECIPEShallots (chinna vengayam/ small onions) adds flavour to whatever dishes they are added be sambar, thovayal or chutney. This nice spicy and tangy chutney goes well with idly, dosai andContinue reading “SHALLOT CHUTNEY RECIPE”
- Raw Mango PickleRaw Mango pickle is a very favorite, tangy and popular pickle recipe which can be served along with almost all Indian dishes. This quick and instant lip smacking recipe isContinue reading “Raw Mango Pickle”
- Aloevera Butter MilkKatralai Neer mor is a wonderful summer drink with numerous health benefits. This suits for all ages. Cuisine: South Indian Servings: 2 Preparation time: 15 mins Ingredients 1 big aloeveraContinue reading “Aloevera Butter Milk”
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The Sprouts 